All Purpose Flour / Maida Maida is a fine, white flour made from wheat. It is commonly used in baking and a staple ingredient in many pastries, cakes, and bread. Rice Flour Rice flour is a kind of flour made from finely milled rice. It can be made from either white or brown rice and is commonly used in many Asian cuisines. Almond Flour Almond flour is a kind of flour made from finely ground almonds. It is commonly used as a gluten-free alternative to wheat flour in baking. Gluten-free flour Gluten-free flour does not contain gluten, a protein found in wheat, barley, and rye. Gluten is what gives dough its elasticity and helps it rise when baked. Oat flour Oat flour is a kind of flour made by grinding oats into a fine powder. It is a popular alternative to wheat flour for people who follow a gluten-free diet. Corn flour Corn flour, maize flour, or cornmeal, is made from dried corn kernels ground into a fine powder. Corn flour is commonly used in various recipes, including bread, tortillas, pancakes, and muffins.